The factors that affects the scent of the Dehen Oud

  1. The amount of the infected Oud wood that is used during the Dehen Oud cooking ( whenever the white wood amount used increases, the produced Dehen Oud quality decreases ) .
  2. The fermentation duration of the grinded wood prior to the cooking stage to produce the Dehen Oud; fermenting for a longer or a shorter period of time have a huge impact on the final scent of the Dehen Oud.
  3. The cooking duration.
  4. The cooking method and the amount used.